Na Lei Aloha Hula Dinner Show
Waikiki Dinner Show

🌺 Na Lei Aloha Hula Dinner Show

Discover Na Lei Aloha, an exciting new cultural experience in the heart of Waikiki at the Hyatt Regency Waikiki Beach Resort & Spa. Set on the outdoor terrace under the stars, this immersive show celebrates the art of the Hawaiian lei through authentic music, storytelling, and hula dance. It’s a memorable evening that combines Hawaiian tradition with world-class dining.

🌟 Show Highlights

• Evening dinner hula show at the Hyatt Regency Waikiki Beach Resort
• Captivating performances celebrating Hawaiian culture and the spirit of aloha
• Learn the story of the lei told through music, chant, and hula

🌟🎭 Na Lei Aloha Show Packages

🍽️ Buffet Dinner Menu

The Standard and VIP dinner show packages both include a delicious international buffet dinner by The Buffet at Hyatt. Experience a fusion of traditional Hawaiian flavors and modern Korean-inspired cuisine, featuring locally-sourced ingredients and expert culinary craftsmanship. A choice of tropical beverage, beer, wine and non-alcoholic drink is included. Show Only packages are available as well that do not include dinner.

🔥 BBQ Teppan Station

• Rosemary Hawaiian Salt Prime Rib with Au Jus and Horseradish Cream
• Whole Roasted Creamer Potatoes with Herbs
• Kalbi Beef Shortribs
• Beef Bulgogi: Washugyu Super Prime Beef
• Korean Rice Cakes with Portuguese Sausage and Chili-Cream Reduction
• Won Bok Kimchi
• Spicy Takuan Kimchi
• Red Leaf Lettuce
• Self-Serve Garnish Station: Sambal Oelek, Gochujang, Sesame Oil, Hawaiian Salt and Garlic

🦐 Seafood Station

• Alaskan Snow Crab Legs: Choice of Steamed and Chilled
• Goosepoint Oysters with Cocktail Sauce, Mignonette
• Ahi Poke with Maui Onions, Scallions, Ogo, Inamona
• Shrimp Cocktail: Prawns Poached in Citrus and Lemongrass
• Sashimi Duo: Ahi & Kajiki or Nairagi with Shoyu, Wasabi and Pickled Ginger

🍣 Sushi Station

• Made to Order Temaki Handroll
  
• California Rolls with Spicy Mayo and Tobiko
• Assorted Nigiri: Shrimp, Ahi, Salmon

🥗 Cold Buffet Station

• Pipikaula Poke: Halved Cherry Tomatoes, Red Onion Julienne, Chili Flakes, Chopped Cilantro
• Chilled Tofu with Chili-Garlic Sauce and Green Onions
• House Made Lomi Salmon: Salted Salmon, Tomatoes, Green Onion and Maui Sweet Onion
• Chilled Broccoli Slaw: Blanched Broccoli, Shredded Carrots, Shredded Red Cabbage, Orange Segments, Sesame Oil and Seeds, Toasted Sunflower Seeds
• Grilled Antipasti Vegetables
• Truffled Mac Salad
• Japanese Tsukemono Trio: Shibazuke, Kyurizuke, Fukujinzuke
  
• Build Your Own: Somen | Waipoli Mixed Greens | Soba Salad
  
• Fresh Poi

🍲 Hot Buffet Station

• Asian Green Vegetables with Snow Pea and Garlic Sauce
• Kalua Pig with Roasted Molokai Sweet Potato and Toasted Coconut
• Lau Lau with Lomi Kamuela Tomato Relish
• Roasted Hawaiian Kampachi with Tamari Ponzu
• Buccatini Kimchi Carbonara with Pancetta, Cream and Poached Eggs
• Kaffir Lime Fried Chicken with Sweet Chili and Fish Sauce Glaze
• Hawaii Kai Sweet Corn and Kale with Shimeiji Mushrooms - Flash Sautéed Vegetable Medley with a Hint of Garlic
• Sautéed Garlic Shrimp and Little Neck Clams, Cannellini Beans, Fresh Tarragon and a Sake Broth
• Lechon Bao Bun and Hoisin - Crispy Skin Chinese Five-Spiced Roasted Pork Belly
• Prime Rib Fried Rice with Eggs, Onion, Garlic, Green Onion, Edamame and Tamari
• Hawaiian Waters Seafood Chowder: Clams, Local Fresh Catch and Cream
• White Rice
  

🍰 Dessert Station

• Soft Serve Ice Cream: Build your own sundae with various toppings like Mochi, Lychee, Chocolate syrup and more!
• Chocolate Fountain with Assorted Fruits, Brownies and Sponge Cake
• Chef Henry's Rotating Seasonal Selection of Sweets
• Baked Brie with Guava Jam
• Tiramisu
• Haupia