Na Lei Aloha Hula Dinner Show
Waikiki Dinner Show

🌺 Na Lei Aloha Hula Dinner Show

Discover Na Lei Aloha, an exciting new cultural experience in the heart of Waikiki at the Hyatt Regency Waikiki Beach Resort & Spa. Set on the outdoor terrace under the stars, this immersive show celebrates the art of the Hawaiian lei through authentic music, storytelling, and hula dance. It’s a memorable evening that combines Hawaiian tradition with world-class dining.

🌟 Show Highlights

• Evening dinner hula show at the Hyatt Regency Waikiki Beach Resort
• Captivating performances celebrating Hawaiian culture and the spirit of aloha
• Learn the story of the lei told through music, chant, and hula

🍽️ Buffet Dinner Menu

Both the Standard and VIP packages include a full international buffet dinner at The Buffet at Hyatt. Enjoy a creative fusion of Hawaiian flavors with modern Korean-inspired dishes, prepared using locally-sourced ingredients and expert culinary craftsmanship. Each dinner package also includes one beverage of choice (tropical cocktail, beer, wine, or non-alcoholic drink). Show Only options are available for guests who prefer to attend without dinner.

🔥 BBQ Teppan Station

• Korean Magic Dusted Prime Rib with Au Jus, Horseradish Cream, House-made Ssamjang Paste & Cho Ganjang (soy-vinegar)
• Kalbi Short Ribs
• St. Louis Pork Ribs in Gochujang Apple Glaze
• Shimeiji & Hamakua Mushrooms sautéed with Kanekoa Farms Greens

🦐 Seafood & Raw Bar

Served with Cocktail Sauce, Mignonette, Lemon Wedges, Hot Butter, Shoyu and Wasabi

• Goosepoint Oysters (WA)
• Chilled Alaskan Snow Crab Legs
• Poached Shrimp Cocktail
• Fresh Ahi Poke with Onion, Green Onion, Ogo Seaweed & Kukui Nut

🍣 Sushi

• Handmade California Rolls
• Temaki (Handrolls): Spicy Tuna, Tamago, Tobiko, Ahi, Salmon, Salmon Skin & Vegetarian Rolls

🥗 Salad & Banchan Station

• Mixed Greens with Cucumbers, Cherry Tomatoes, Carrots, Thousand Island & Ginger Sesame Dressings
• Tofu with Shoyu-Garlic-Chili Dressing
• Beansprout Salad with Sesame & Green Onion
• Chilled Eggplant with Soy-Sesame-Chili-Garlic Marinade
• Korean Glass Noodle Sauté
• Chilled Spinach with Garlic & Sesame
• Kim Chee

🍲 Soup

• Miso Soup with Tofu, Green Onion, Wakame & Nori
• Korean Beef & Seaweed Soup

🍛 Hot Food Selections

• Bok Choy with Garlic-Shoyu Sauce
• Toowomba Pasta (Spicy Fettuccine Alfredo with Chili Cream Sauce)
• Washugyu Beef Bulgogi
• Portuguese Sausage with Garlic, Cabbage & Rice Cakes in Chili Cream Reduction
• Asparagus sautéed with Garlic, Yuzu Juice & Chili Flakes
• Korean Fried Chicken Thighs with Sweet Chili-Shoyu Glaze
• Cheese Corn with House-made Cheddar Sauce
• Deep-Fried Shrimp in Sweet & Tangy Sauce

🍰 Desserts

• Soft Serve Ice Cream Bar with assorted toppings (Mochi, Lychee, Chocolate Syrup & more)
• Chocolate Fountain with Brownies, Sponge Cake & Fresh Fruit
• Chef Henry's Assorted Pastries: seasonal treats such as Haupia, Green Tea Cheesecake, Mango Cheesecake, Passionfruit Tarts, Butter Mochi, Fruit Tarts, Crème Brûlée & more